Australian Food News recently reported on research finding that as much as half of the world’s food – amounting to two billion tonnes worth – is wasted every year. With predictions that food production...

Queensland’s flood damaged produce will not be wasted in a Sydney Market initiative that is converting damaged fruit and vegetables into green electricity. Sydney Market, which saw a 25 per cent spike...

UK supermarket chain, Sainsbury’s, has announced a radical change in the marketing of fruit and vegetables, vowing to promote ‘the ugly ones.’ The announcement comes as recent unpredictable weather...

A report released by the New South Wales Office of Environment & Heritage reveals that the young are amongst the biggest wasters of food. According to the report,  people aged 18-24 in NSW dine out...

The European Parliament has called on member states to take urgent policies and strategic measures to halve food waste in the European Union (EU) by 2025.The call coincides with the release of figures...

The UK’s Food and Drink Federation has called on the food industry to take a holistic approach to reducing waste and improving efficiency. Speaking today at the Westminster Food and Nutrition Forum,...

Food rescue group SecondBite today released a report on the impact of its rescued fresh food on the many people who rely on the community food programs it supplies, revealing that two thirds rely on the...

A new survey commissioned by McCain Foods Australia has revealed that while 60% of Australians are concerned about the problem of food waste, only half of these people (32%) see it as an issue within their...

UK supermarket Waitrose and recycling experts Cawleys have jointly been awarded by the Association for Organics Recycling for their pioneering waste-to-energy recycling program, where food waste is sent...

The Minister for Immigration and Citizenship, Senator Chris Evans, has congratulated Australia’s 2010 Local Hero – New South Wales OzHarvest founder Ronni Kahn. Ms Kahn, from Bronte, was recognised...