Two of Australia’s leading academics in nutritional health have taken a swipe at the current orthodoxy concerning which fats are health or unhealthy. Professor Andrew Sinclair of Deakin University and...

Leading Australian specialist in FMCG consumer insight, Mark Fletcher, will now be joining FoodLegal’s symposium next Tuesday 12 April 2016 in Melbourne. The topic for his keynote presentation at the...

Is there a link between the DC Comics hero Superman and the lethal effects for canine pets from eating chocolate? While chocolate is an enjoyable energising treat for most humans,  it’s a potentially...

An update of current food law developments in Australia and elsewhere.   Here is a report of recent and imminent developments in food product compliance and regulatory information in Australia and...

FoodLegal InHouse™ is the name of the unique subscription service and compliance platform for food companies and food retailers developed by FoodLegal, Australia’s leading specialist food industry...

After ten years in development, a new Standard for Nutrition, Health and Related Claims will become law January next year.  Standard 1.2.7 of the Food Standards Code will regulate nutrition content claims,...

Subscribers to the new FoodLegal InHouse compliance portal platform with its food and marketing regulatory compliance tools and databases, designed for food and beverage companies, are providing great...

The first “clean labelling” workshops run by FoodLegal in Sydney and Melbourne were a major success. Tickets still remain for the final Sydney and Brisbane events.   Attendees say that the workshop...

Food trends are no different to foods themselves. Some are destined for a short life while a few will catch on to become a top consumer preference. Foods that are ‘natural’ and ‘preservative free’...

Food Standards Australia New Zealand (FSANZ) coordinates and monitors food recalls in Australia, and its figures show there are typically around five official food recalls per month. This figure does not...