A recent broadcast by Australia’s public broadcaster ABC Radio National has led to accusations and counter-accusations of bias for and against the sugar industry.
On Sunday 9 February 2014, the ABC radio...
Eating more whole fruits, particularly blueberries, grapes and apples, showed a “significant” link to a lower risk of type 2 diabetes, according to a new study from Harvard School of Public Health...
Australia’s Glycemic Index (GI) Symbol program, which helps to promote the benefits of a low-GI diet, has been showcased as a “global pioneer” at an international health summit, and highlighted as...
Kraft Foods Australia has been pleased with the market take up of its belVita Breakfast biscuits. Launched in March 2012, research conducted in June 2012 by AC Nielsen Homescan showed market penetration...
New research from Australia’s Commonwealth Scientific Industrial Research Organisation (CSIRO) and the International Rice Research Institute (IRRI) has found that rice can help maintain a healthy, low...
CSIRO Food Futures National Research Flagship and Australian company Stadvis Pty Ltd have signed a worldwide license agreement to commercialise an automated instrument that accurately predicts glycemic...
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