Coca-Cola South Pacific has announced its 450ml bottles will be reducing in size to 390ml. Coke says its customers want smaller-serving sizes.
The move comes after the successful launch of the...
Recent rapidly growing interest in protein content has been of particular benefit to the meat snacks market. Many products naturally high in protein are increasingly using high-in-protein or source-of-protein...
New research has unlocked the connection between genetics and a preference for sweet or fatty tastes, the results of which could lead to a rise in genetically personalised food products or weight-loss....
A study from the US National Institutes of Health presents some of the most precise human data yet on whether cutting carbs or fat has the most benefits for losing body fat. In a paper published August...
Researchers from the University of Adelaide have made a remarkable discovery, no pregnant women were found to be correctly following the Australian Dietary Guidelines on consumption of the “five food...
Bulla has launched a new greek-style frozen yoghurt range.
The new range includes blueberry, raspberry and honey flavours.
Bulla says the yoghurt is made with ‘real fruit’ and contains no artificial...
Saturated fats are not associated with an increased risk of death, heart disease, stroke, or type 2 diabetes, finds a Canadian study published in The British Medical Journal (BMJ) this week. However, the...
Kellogg’s US announced last week that it is committing to remove all artificial colours and flavours from its cereal and snack bars by the end of 2018.
Kellogg’s Australia has confirmed to Australian...
With Australians navigating increasingly busier lifestyles, leaving less time to prepare and eat homemade meals, the overall consumption of snack foods is increasing – with business information analysts...
The New Zealand Veterinary Association (NZVA) has announced plans to eliminate the use of antibiotics when taking care of animals.
“By 2030 New Zealand Inc will not need antibiotics for the maintenance...
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