Kraft Foods Australia has released a new low-fat cheese that it claims has 80 per cent less fat than other leading Australian light tasty brands. The cheese, Kraft ‘Livefree’, has 5.5 per cent fat,...

Global bioscience ingredient manufacturer, Chr. Hansen has introduced a new ingredient innovation that is says will enable cheese producers to cut the sodium content of their products by half, while still...

The Australian nut industry has welcomed the NHMRC Australian Dietary Guideline’s recommendation that Australians increase their consumption of nuts by 350 per cent. The guidelines suggest that up to...

Goodness Superfoods has released a new range of products containing ‘BARLEYmax’, a grain developed by the CSRIO, which can help reduce the risk of diabetes, heart disease and cancer. The new ‘super...

A new Agreement reached yesterday between food manufacturers, retailers and the Federal Government to reduce the levels of sodium in savoury crackers by set targets, has been welcomed by the Australian...

SPC Ardmona-owned Goulburn Valley has launched a new range of pre-sliced apple snacks to be promoted by Bindi, Terri and Robert Irwin. As part of the recent SPC Ardmona manufacturing facility upgrade in...

Australia’s National Heart Foundation and food giant Unilever have independently welcomed the new Australian Dietary Guideline’s message in support of “good fats.” The 2013 revision of the guidelines...

New US research by Euromonitor has found that health and wellness beverages are continuing to increase in popularity, equating to 44 per cent of sales in the non-alcoholic beverage market. The Functionality,...

The National Health and Medical Research Council (NHMRC) today released revised Australian Dietary Guidelines which the NHMRC said was a “clear and practical approach” to health. Since the last set...

An Australian food technologist has been convicted in Israel over the deaths of babies who consumed vitamin-deficient vegetarian infant formula maufactured by German-based Company Humana. Frederick Black,...