A new US report by “Supermarket Guru” Phil Lempert has found that “taste” is rapidly becoming a driver for purchasing fresh food in the United States. While “health” is still considered the...

Australia’s National Heart Foundation has claimed a recent study published in the British Medical Journal is “misguided.” The Heart Foundation’s response is part of a broad backlash to the British...

Previous research which has promoted polyunsaturated vegetable fat such as margarine as a healthier alternative to butter has been quashed by a group of leading US scientists. The new research findings...

Powerade Australia has launched a new “Zero Sugar. Zero Excuses” campaign with the focus on avoiding “excuses” not to exercise. The new campaign aims to specifically push the brand’s Powerade...

Despite the letter ‘E’ representing positive food experiences such as Eating, Entertaining and Enjoyment – many health-conscious food consumers are looking for a diet free from ‘E’ preservatives. In...

ALDI Australia has united with the Healthy Kids Association to create a new campaign for “healthy lunchbox shopping.” The ALDI Lunchbox Initiative includes a new app designed to help make nutritional...

Australian research, published online this month and to be published soon in the American Journal of Public Health,  has shown that the “consumption of sugar-sweetened beverages (SSBs) should be considered...

Dairy company Binnorie has urged consumers of Duetto, in New South Wales, to return the product to its place of purchase, due to microbial (Listeria monocytogenes) contamination. Duetto is marketed as...

Following years of success in the European Union, Europe’s probiotic foods and supplements industry is expected to experience a €130 million decline over the next five years. The pronouncement comes...

New US research from the University of North Carolina has found that 75 per cent of formulated foods contain sweeteners, raising health concerns with the study authors. The study published in the recent...