New research about snackfoods and consumers’ snack food choices, ‘Healthy Snackers’, was released in the U.S on 2 February, 2012 by Mintel Research.
Mintel defined a “healthy snacker” as one...
One of Australia’s leading public health research bodies, The George Institute, has launched a new smartphone app which gives a Traffic Light rating based on the amount of total fat, saturated fat, sugars...
Latest statistics published by Australian research survey company Roy Morgan suggest Australians are increasingly choosing natural yoghurt.
However, fruit or flavoured yoghurt still remained the most popular...
The Dietitians Association of Australia (DAA) today launched a campaign calling on Australians to kick-start 2012 year by taking part in a healthy ‘pledge’.
The Dietitians Association of Australia...
Australian juice companies are continuing to use oranges from Brazil that may contain residues of the potentially harmful fungicide carbendazim, despite the U.S. Food and Drug Administration (FDA) temporarily...
One of the America’s biggest baking companies, Hostess Brands, which owns the iconic Twinkies brand, has filed for bankruptcy.
The Texas-based company operates 36 bakeries in the United States and employs...
A leading Australian dietitian believes the National Health and Medical Research Council (NHMRC)’s new Australian Dietary Guidelines is a “missed opportunity to promote healthy eating habits” in...
The National Health and Medical Research Council (NHMRC)’s new draft dietary guidelines, published today, have been welcomed by leading Australian scientists and nutrition experts.
Emphasis on whole...
The Australian Capital Territory today introduced a Bill into the Legislative Assembly that will allow the names of food businesses in the Territory convicted of an offence against the Food Act to be placed...
A Canberra food business has been linked to an outbreak of Salmonella, which has so far resulted in five people being hospitalised.
The ACT Government’s Health Directorate is currently investigating...
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