Researchers at Florida State University have found that post-menopausal women can benefit from eating two apples a day. Regular apple consumption can lower cholesterol by around 25 per cent.
A team of...
Australian scientists have discovered the structure and operating procedures of a powerful anti-bacterial killer that could replace antibiotics. The invention has wide implications for the food industry...
Research at America’s Cornell University has found that segmenting food with visual – and edible – markers can result in people consuming less.
Dr Brian Wansink and his team at Cornell’s Food and...
The National Heart Foundation of Australia has reacted to the Australian Government’s green paper for the National Food Plan. The green paper outlines the Government’s intention to develop a national...
The muscular cartoon sailor Popeye maintained his physique by gulping cans of spinach.
Swedish researchers, from Stockholm’s Karolinska Institute, have found that nitrate, found in spinach, other leafy...
Go Grains Health & Nutrition, Australia’s independent voice for grain foods and legumes in health and nutrition, has freshened up its image with a new name and logo.
From today, the organisation...
An Australian-first obesity study will use the internet and mobile technology to try and help teenagers lose weight.
Participants will be recruited from across Melbourne and will have their height, weight,...
Growing evidence about the health benefits of eating cherries has seen a recent popularity boom in the USA of juice products containing cherries, according to research undertaken by international research...
Food Standards Australia New Zealand (FSANZ) is expected this month to release for consultation a fresh version of draft Standard 1.2.7 Nutrition, Health and Related Claims. This will be FSANZ’s fifth draft...
New research from Telethon Institute for Child Health Research, based in Perth Western Australia, has found that children of mums who had low levels of Vitamin D during pregnancy are twice as likely to...
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