Australian consumer advocacy group CHOICE, today warned that many ready-to-eat desserts with low-fat claims such as ‘fat free’, ‘reduced fat’ and ’97 per cent fat free’ are not always as healthy...
Change made by food giant Heinz to the ingredients of its HP Sauce in the UK is reported to be causing uproar amongst fans of the sauce living in the UK. However, according to Heinz Australia, not a single...
The Cancer Council of New South Wales has renewed calls for tighter regulations on using promotional characters on food packaging. It claims that nearly 75 per cent of promotional characters on Australian...
Scientists from the Australian Centre for Plant Functional Genomics (ACPFG) have produced rice with high enough iron levels to meet daily recommended requirements for iron intake.
The ACPFG claims the...
Australian Food News has conducted a review of international marketing trends in the fields of dietary supplements and functional foods.
Some such substances may not be permissible in Australia as foods,...
The Chief Executive of Australia’s leading science agency, the CSIRO, has warned that scientists and food producers must first earn community trust if scientific developments in plant genetics are to...
Scientists at the University of Cambridge, in the UK, have found high levels of chocolate consumption might be associated with a one-third reduction in the risk of developing heart disease.
The research...
For the first, the National Heart Foundation has given an Australian supermarket group the Heart Tick endorsement an Australian retailer for an exclusive range of products.
ALDI is launching a range of...
Researchers from the University of Minnesota recently discovered and patented a naturally occurring lantibiotic, a peptide produced by harmless bacteria, that could be added to food to kill harmful...
Food manufacturers including Nestlé, Hershey and Kraft Foods have published their own uniform guidelines on the nutritional content of products advertised to US children.
The criteria, published yesterday,...
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