The Kellogg Company is attempting to utilise consumer insights collected from virtual shopping to enhance the packaging of its breakfast cereals. Consumers are now more demanding than ever, private label...

Recently released research by KPMG International and CIES reveals that, far from regarding corporate responsibility as a cost, many leading retailers and manufacturers see sustainability as: • a driver...

Karpati Water, a Sydney-based company, has come up with an innovative way of producing high quality drinking water from fruit. The method utilised in making water from fruit incorporates the process of...

Adult tastes are influencing kids’ food like never before as parents want their children’s food to resemble their own in key ways, according to the Kids’ Food Culinary Trend Mapping Report...

PakSense, Inc., an innovator in sensory solutions for packaging, announced at the recent Produce Marketing Association’s annual Fresh Summit convention that it will release a wireless version of...

The winners of the prestigious 2008 IGD Food Industry Awards were recently announced, highlighting achievements in a wide range of areas from sustainability, health and wellness, supply chain excellence,...

The Counter, a rapidly expanding American burger chain that enables consumers to build their own burgers, is coming to Sydney in December. At the innovative restaurant consumers are given a clipboard upon...

The CSIRO Food Futures Flagship has developed an automated instrument for accurately predicting glycemic index (GI) and resistant starch (RS) in food products. The prototype device is an in vitro (bench...

The world’s largest dairy exporter, Fonterra Co-operative Group, has opened its new research and development centre – the Chicago Technical Centre (CTC) – in Chicago, Illinois.Fonterra...

Kellogg Company, the world’s largest cereal manufacturer, has reported third-quarter 2008 sales growing 9% to US$3.3b – driven by price increases and the trend toward more people eating at...