Coca-Cola, the world’s leading soft drink company, is looking to create the next big thing at their research centre in Beijing. Analysts are predicting that the project, which involves creating beverages...

The Grocery Manufacturers Association (GMA), which represents the world’s leading food, beverage and consumer products companies, has announced that it has awarded The Clorox Company and Kettle Foods,...

Cargill, a leading agribusiness company, believe that their new taste tissue imaging system will help food and beverage companies deliver better-tasting products to consumers. Cargill has received a patent...

Always on the lookout for innovative ways to build sales and shore up waning customer loyalty, Australian supermarkets and independent grocers will watch this US initiative with interest. Stop & Shop...

Cargill has expanded its capabilities with the opening of a new Snacks and Cereal Product Innovation Centre in Minneapolis. The company are hoping the new research centre will enable them to help food...

High-tech ice-cream and freeze-dried kiwifruit were on the menu at yesterday’s opening of a $25 million food pilot plant at Massey University – reportedly the most advanced facility of its...

Givaudan, a leading flavour developer, believes it has raised the bar for vanilla and citrus flavour creation after a significant investment and global research into “what’s next” for...

Food manufacturers are to gain access to a new analyzer, which can efficiently determine moisture and fat levels in meat products. CEM Corporation, a leading global provider of laboratory instrumentation,...

The European Commission has created a high level group to address issues of competitiveness, innovation and safety in the food and beverage industries. The plan is to counter the current issues undermining...

Food manufacturers will soon have access to a new CSIRO-bred barley variety, which reportedly has significant human health benefits. A licence agreement between the CSIRO/Australian Capital Ventures Limited...