Australian consumer group CHOICE has called for clearer labelling on beef products sold in supermarkets and at restaurants, following new research that 91 per cent of consumers “do not have enough information”...
A NSW mid-North Coast abattoir has been added to the Food Authority’s ‘Name and Shame’ register following a lengthy hearing over “mutton dressed as lamb.”
Tolsat Pty Ltd was convicted and fined...
Following years of success in the European Union, Europe’s probiotic foods and supplements industry is expected to experience a €130 million decline over the next five years.
The pronouncement comes...
Following the gazettal of new Country of Origin labelling requirements for unpackaged meat this month and the October 2012 launch of the Australian Competition and Consumer Commission’s (ACCC) guide...
Popular food claims such as “natural,” “made with,” and “whole grains” have made the US-based EnviroMedia’s Leanwashing Index’s annual list of food marketing words that mislead consumers.
Launched...
Kraft Foods Australia has launched a new specially formulated peanut butter with No Added Sugar or Salt, in a new campaign that declares today “National Peanut Butter Day.”
Created with health conscious...
In the past few years, one of the most popular claims for many new products manufactured in the US has been that they are Kosher certified.
As Australia develops as a reliable and safe food supplier...
Food allergens can now be detected at laboratory quality with the invention of the iTube, a small device that attaches to a standard smart phone.
US researchers at the UCLA Henry Samueli School of Engineering...
Australia’s leading consumer group CHOICE has put caffeine to the test across a range of products, finding that product labels do not give consumers “the full picture.”
The CHOICE findings come at...
A range of food agenda items were discussed on December 7, 2012 when Australian and New Zealand food Ministers met to give the nod of approval to the Health Claims Standard, which Australian Food News...
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