TRADITIONALLY wheat-based foods such as pastas, bread and other baked goods are getting a makeover thanks to an innovative use of low-grade lentils that would currently be downgraded and used as stockfeed.
South Australia’s Pangkarra Foods has launched an innovative pulses snack range for Australian supermarkets.
The range includes a variety of roasted flavoured chickpeas, faba beans and broad beans....
The United Nations have declared 2016 to be the Year of Pulses or as Australians refer to them, legumes.
Australia is amongst 40 countries participating in the initiative which will launch globally...
McKenzies new Quinoa flour
One of Australia’s oldest family-owned food manufacturers, Ward McKenzie’s (McKenzie’s) has added more than 10 new products to its portfolio of pantry staples,...
A daily serving of lentils may lower "bad" cholesterol
Eating one serve a day of beans, peas, chickpeas or lentils may significantly reduce “bad” cholesterol, and therefore the risk of...
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