All lamb, pork and poultry sold in the EU will have to carry country-of-origin labels, according to an “informal” deal struck by member states. Health ministers from the EU member states will...

New Zealand meat processor Silver Fern Farms revealed last week that it had swung to a loss in its most recent financial year after restructuring costs hit its bottom line. For the 12 months to the end...

The UK’s Food Standards Agency has said that milk and meat from cloned cattle and their progeny is “hypothetically” safe. A meeting of the UK food watchdog’s Advisory Committee...

UK food manufacturers and retailers yesterday published guidelines on country-of-origin labelling to encourage consistent information on food labels. The “principles on country-of-origin information”,...

Melbourne has its first fully free-range deli, with the opening of Bezela Foodstore in Carlton. The deli, run by locals Jessica Sissons and Tim Merrett, will stock exclusively free-range produce, with...

The Cargill Pork and Cargill Animal Nutrition businesses of Cargill, Inc., have collaborated to open the Cargill Sow Innovation Center located in Sugar Grove, Kentucky, in support of the company’s...

Federal Labor MP Janelle Saffin announced today that she plans to introduce a private members motion into Parliament to move for the banning of live cattle exports from Australia. Saffin told ABC Rural...

Following a successful industry and landholder forum held in Alice Springs on 11-12 August 2010, Ninti One Ltd is providing $20,000 to the Australian Camel Industry Association for the development of a...

MasterChef madness has spilled into the Eagle Boys kitchen, with a surge in demand for choice-cut meat prompting the national pizza maker to launch its latest premium pizza, the Butcher’s Block. Eagle...

Food giant Cargill has announced a $13 million dollar plan to upgrade the wastewater treatment system of its Wagga Wagga beef processing facility, in order to fully capture biogas emitted during treatment,...