Mediterranean diet betters exercise to cut heart disease risk by nearly half, latest study Not everyone agrees on the best methods to lose weight, but nearly three-quarters (74 per cent) of global consumers...

New launches for own-label with ‘healthy’ claims reach record five-year high New research from market research organisation Mintel has found that the share of own-label food products launched in the...

The new NepTrim is a good butter replacement in baked goods Australian food ingredients research and development company Neptune Bio-Innovations has launched a ‘zero fat replacement system’...

Reduced fat dairy that's still creamy? Adjusting the calcium level and acidity could be the key to developing new better-tasting, more appealing looking and creamier reduced-fat sauces, desserts and...