New research released by Seafish, the authority on seafood in the UK, has revealed that sushi is now an established lunchtime favourite. Sales of sushi are up 21% year on year, with the total UK sushi...

Manufacturers are continuing to embrace the health trend, with healthy ingredients such as omega-3 and probiotics featuring in an array of foodstuffs. This month, Productscan, the world’s largest...

Two meals of oily fish a week can do as much or more to reduce the risk of cognitive impairment and dementia as many of the so-called “smart” pills which claim to improve brain function, according...

High-tech ice-cream and freeze-dried kiwifruit were on the menu at yesterday’s opening of a $25 million food pilot plant at Massey University – reportedly the most advanced facility of its...

The raw fish trade is booming in Australia, as consumers begin to realise that raw fish is not only very healthy but also delicious. However, chefs and sushi experts at a restaurant summit recently held...