Eagle Boys has become the first major Australian pizza chain to offer franchisee and staff training through a dedicated Online Training College, launched this week. Designed to equip franchisees and staff...

Domino’s Pizza is set to introduce a new full taste mozzarella cheese, which has 14% less fat, across its menu commencing 1 January 2011. Domino’s CEO Don Meij said the Company’s decision...

Crust Gourmet Pizza Bars has launched a range of two Chicago Deep Dish pizzas, becoming the first Australian pizza takeaway chain to give customers a true deep dish pizza experience. The Chicago Deep Dish...

Crust Gourmet Pizza Bars yesterday denied rumours and speculation that Dominos Pizza Enterprises has plans to purchase the business. “We’ve had a very successful year, with over 100% growth...

MasterChef madness has spilled into the Eagle Boys kitchen, with a surge in demand for choice-cut meat prompting the national pizza maker to launch its latest premium pizza, the Butcher’s Block. Eagle...

Australian pizza maker Eagle Boys Pizza has bolstered its national expansion drive and almost doubled its Victorian presence with the conversion of key Encore Pizza stores. Eagle Boys had six stores in...

On Sunday 8th August, the eve of Singapore’s 45th birthday, Crust Gourmet Pizza Bars celebrated the opening of its newest store in Holland Village, marking the first franchise outside of Australia. Holland...

Australia’s largest pizza chain, Domino’s Pizza, has launched a new Square Puff pizza, designed to give customers a ‘full box’ of pizza. Domino’s CEO Don Meij said the Square...

Australia’s second largest pizza maker Eagle Boys Pizza has been named Joint Winner of the 2010 Australian Business Award for Retail Excellence in recognition of its recent growth, achievements and...

Eagle Boys today confirmed expansion plans, aiming to overtake Domino’s Pizza as Australia’s largest pizza maker. Despite reports of a sluggish retail market, Eagle Boys is relying on its recorded...