The national Vineyard Scan of 2018, a project funded by Wine Australia, took place to scan winegrape vineyards in Australia. They have recently shared their report revealing astonishing results. The...

A new report from Foodbank Australia has revealed 3.6 million Australians have experienced uncertainty around where their next meal is coming from in the last 12 months. The Foodbank Hunger Report 2017...

The number of independent brewing companies operating in Australia has increased tenfold over the last decade says a new report commissioned by the Independent Brewers Association (IBA). According to the...

Australia’s food industry contribution to national manufacturing has increased by 30 per cent over the past seven years according to a new Australian Food and Grocery Council (AFCG) report. Food and...

A new study has found young Australians are more likely to engage in risky alcohol consumption if they like or follow an alcohol brand or retailer on social media. Published in the Australian and New Zealand...

A study into seafood fraud has found, on average, one in five pieces of seafood tested worldwide were mislabelled. The study tested a total of 25, 000 pieces of seafood from across the globe. Conducted...

UPDATE 22/07/2016: Since publishing this article Jalna has announced it will be continuing for now Kosher certification of its products. Jalna said it was listening to its customers  and that Jalna...

A report released by the Australian Parliament’s joint standing committee on Northern Australia last week is recommending that all food-service industry providers be forced to declare the country of...

A new World Health Organisation (WHO) report is predicting that the global number of obese children could rise from 41 million to 70 million over the next decade unless governments intervene.   The...

Tasmanian salmon company Tassal has been named the world’s best seafood company in the 2015 international Seafood Intelligence report on sustainability and transparency practices.   Tassal was the...