An academic review has confirmed a link between feeding eggs and peanuts to babies as young as four months and a reduced likelihood of developing allergies to these foods later in life.
Although infant...
A University of Sydney review has found evidence of bias in research on the health benefits of artificial sweeteners.
The examination found academic reviews funded by artificial sweetener companies were...
A Swinburne University team has discovered a way to re-use the large amount of plant waste often left over from producing wine.
According to the team, grape pomace, which is the skins, pulp, seeds and...
An analysis published this week by the Journal of the American Medical Association (JAMA) has said a 1967 Harvard review of studies into the links between sugar, fat and heart disease, was deliberately...
A new study has found young Australians are more likely to engage in risky alcohol consumption if they like or follow an alcohol brand or retailer on social media.
Published in the Australian and New Zealand...
A study into seafood fraud has found, on average, one in five pieces of seafood tested worldwide were mislabelled.
The study tested a total of 25, 000 pieces of seafood from across the globe.
Conducted...
A US scientist has found that ‘starchy’ could be a humans’ ‘sixth taste’, joining the likes of salty, sweet, bitter and sour.
The discover is the latest taste to be discovered since 2009 when...
Research conducted at Cambridge University has found superbug stains of E.coli in 22 of 92 chicken pieces purchased from seven different UK supermarket.
The research was commissioned by The Alliance to...
Busy Australians are still finding the time to eat breakfast says the latest data released by Roy Morgan Research.
According to Roy Morgan, 4.5 million Australians 14 years and older say they “seldom...
Dairy producers may soon be able to improve the quality of their products, including extending product shelf-life, thanks to the work of a group of US scientists.
Published in volume seven, issue four,...
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