Researchers at the Imperial College London have criticised the switch from sugar beverages to artificially sweetened beverages. Their commentary article published online by PLOS Medicine Journal on 3 January...

An internationally acclaimed neuroscientist says brainpower, rather than willpower, is the key to healthy eating. Professor Selena Bartlett is based at QUT’s Institute of Health and Biomedical Innovation....

Australia’s appetite for cheese is not diminishing with the latest data from Roy Morgan Research showing 73.6 per cent of grocery buyers in Australia purchase at least one type of cheese every month.   Block...

Southern Cross University and the New South Wales Department of Primary industries (DPI) are joining together to open an organics research centre in the Northern Rivers area of NSW. The DPI will contribute...

A Roy Morgan Research study into online grocery shopping habits has found for most Australians using the internet to order everyday needs is just an “appealing idea” that they don’t actually participate...

It may seem almost too good to be true, but Nestle says it has found a way to significantly cut the sugar content in its chocolates without altering the taste. Responding to consumers’ health demands,...

The Australian Christmas celebration stereotype may be beers on the beach with a BBQ. However, according to the latest Roy Morgan Research, fewer Aussies will be indulging in beer this festive season. The...

In a “world-first”, researchers from RMIT University in Melbourne and Lancaster University in the UK have produced a table of the greenhouse gas emissions generated from production of a wide range...

A new study has found children who drink low-fat milk can be at increased risk of obesity when compared to children who drink full-fat milk. The study, which was published in the American Journal of Public...

Nielsen research has found almost half of Australian consumers wish there were more “all natural” food products on supermarket shelves. The findings from the Global Health and Ingredient Sentiment...