Digestive health benefits of A2 milk ‘strengthen health claims’, study Milk drinkers could gain digestive health benefits by switching from milk containing the A1 protein, according to new...

Australian functional beverage market soars, IBISWorld From time-poor professionals to weekend sports enthusiasts and sleep-deprived students, consumption of functional beverages in Australia is soaring,...

Craft beer’s popularity in Australia continues to grow For the first time on record, the number of Australian adults consuming craft beer in an average four-week period has increased to more than...

Home-brand margarine not popular with high-income grocery buyers Supermarket brands have made their mark in the margarine market, where they currently rank third (after traditional favourites Flora and...

Australians “knowingly risk food poisoning” as nation lacks safety education, study More than half (51 per cent) of Australians do not know enough about food temperature danger zones, which puts them...

Crops like cauliflower could benefit from the use of human urine as fertiliser Urine could be successfully recycled to fertilise crops according to University of Sydney civil engineering researchers who...

A quarter of UK consumers drinking less soft drink than they were six months ago, Mintel One in four consumers in the UK are drinking less Carbonated Soft Drinks (CSDs) than they were six months ago and...

Omega-3 fatty acids may lessen severity of osteoarthritis, study ‘Unhealthy’ dietary fats — not just obesity — may contribute to worsening osteoarthritis, according to researchers from...

Milk trends and changing of Australians’ tastes, IBISWorld Trends driving milk production revenue in Australia to more than $4 billion include increasing export markets, changing palates and increased...

Fruit and vegetables ‘out of reach’ for Tasmanians, university study The price of healthy food is unaffordable for many Tasmanian households and this is partly due to the shopping choices available...