Global study shows obesity rates climbing worldwide
No country has witnessed a significant decline in obesity prevalence over past three decades, according to a major new analysis from the Global Burden...
Red meat consumption may be linked to a higher risk of breast cancer
Higher red meat intake in early adulthood might be associated with an increased risk of breast cancer, and women who eat more legumes...
White bread helps boost some of the gut’s ‘good’ microbes, study
White-bread fans can rest a little easier—this much-maligned food may help to encourage the growth of beneficial gut bacteria, according...
Hydroponics and organics expected blossom in a thriving agricultural sector
Hydroponics, organic farming and recently secured free trade agreements are expected to deliver increased revenue for agriculture...
'Tomato pill' may improve the function of blood vessels
A daily supplement of an extract found in tomatoes may improve the function of blood vessels in patients with cardiovascular disease, according...
Lindt is gaining popularity in the chocolate block segment
Although Australians have maintained a good appetite for chocolate, not quite as many Australians are eating blocks of chocolate as they used...
Stem cells could be future source for 'eco-friendly' meat, a study has found
The scientific progress that has made it possible to dream of a future in which faulty organs could be regrown from...
Limiting saturated fat intake could help those with a genetic predisposition to obesity
Limiting saturated fat could help people whose genetic make-up increases their likelihood of being obese, according...
Australian rice may have ancient DNA that will be vital to food security
As well as displaying important similarities with domesticated rice, Australia’s wild rice offers tremendous potential for global...
Leptin also influences other brain cells that control appetite, a study has found
Twenty years after the hormone leptin was found to regulate metabolism, appetite, and weight through brain cells called...
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