Using an online grocery delivery service can cut carbon dioxide emissions by at least half when compared with individual household trips to the store, according to research from the University of Washington....

‘Healthy’ flavours, such as herbs and spices, honey and new-generation ‘superfruits’ will be the next “boom” in the global beverage market, according to global market research organisation...

Quickly growing into a “sizable force” in the UK, the discount grocery market is a “fertile opportunity” for discounters to adapt to shopper needs, according to findings from global market research...

The new ‘traffic light’ food labelling system has been launched in the UK, but some experts have suggested cereal manufacturers are unlikely to implement the voluntary system. Meanwhile, in the US,...

Despite a small overall decline in snack food purchases, potato chips (potato crisps) are still Australia’s most popular snack food, with a third of Australians aged 14 or over buying the product in...

More than 50 per cent of analysed apple juice and rice samples had levels of mycotoxins produced by fungi that exceeded the maximum limits laid down by law, according to researchers from the University...

Eating more red meat over time may be associated with an increased risk of type-2 diabetes mellitus (T2DM), according to a study from the National University of Singapore. An Pan, Ph.D, of the National...

The biotechnologies used in North American staple crop production are lowering yields and increasing pesticide use compared to Western Europe, according to researchers from the University of Canterbury...

Consuming canola oil instead of other fats could have health benefits and help consumers comply with expert dietary fat recommendations, according to a new review of scientific studies from the last 25...

Western Australian (WA) Commissioner of Police Karl O’Callaghan says alcohol advertising should be banned during sport broadcasts because they cause “far more harm” than betting promotion. The comments...