Fewer Australians are buying margarine than they were five years ago, but the two most popular brands, Flora and Meadow Lea, have remained favourites, according to new findings from market research organisation...
Western Australian researchers hoping to demonstrate improved cardiovascular function among coffee lovers have found that drinking too much of the popular brew may actually be linked to worsening of the...
Delivering high levels of Vitamin C to a cancer patient’s bloodstream may promote anti-cancer activity in the body, according to new research from the Cancer Treatment Centres of America (CTCA).
The...
The Australian Government has released its National Food Plan, which it says will provide “a roadmap for the future” for governments, businesses and individuals to work together. But the plan has been...
Foods marketed as ‘healthier’ are seen by consumers as a “licence to overeat” and may actually lead to weight gain, according to interim results of a new study from the University of Ulster in...
A cup of beetroot juice a day may help reduce blood pressure, according to a study published in April 2013 in the American Heart Association journal Hypertension.
The study, which was funded by the British...
Australians are buying less cheese, and there has been a shift in preferences, with supermarket-brand blocks overtaking some old favourites in popularity, according to findings from market research organisation...
Adding ginger to asthma medications may improve their effectiveness, according to new US research. A new study from New York’s Columbia University found that components of the peppery root spice ginger...
The mandatory addition of iodised salt to the majority of bread sold in Australia since 2009 has had a positive effect on the iodine status of Tasmania’s population, according to research published in...
Fish oils and omega-3s may minimise the detrimental effects that ‘junk food’ has on the brain, according to a new research review by researchers at the University of Liverpool and published in the...
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