Three Sydney restaurateurs have won a lengthy defamation battle against The Sydney Morning Herald over a scathing review of their restaurant published by the newspaper. On 30 September 2003, the Sydney...

McDonald’s Australia has boasted its healthier food credentials by announcing that from tomorrow its customers will be asked if they would like salad as an alternative to fries. McDonald’s announcement...

U.S. foodservice research and consulting firm Technomic has published a list of trends it predicts will shape the American restaurant industry in 2012. Based on its own market research, Technomic claimed...

Seven young chefs have been selected as finalists for the Inspired by Seafood award for the Sydney Fish Market NSW Seafood Excellence Awards 2011. Next week these inspiring young chefs will cut, stir and...

Amid the recent flood devastation in Queensland a motivated group of business people, primary producers and restaurateurs with the support of the Department of Employment, Economic Development and Innovation...

The Victorian Government has announced changes to liquor licensing fees to help ease the burden on businesses and community groups that pose a low risk in relation to alcohol-related violence. Minister...

Three McDonalds outlets in south-east Melbourne have been targeted by armed robbers this week, leaving employees concerned for their safety and some stores closing earlier than usual. McDonalds in the...

A Chapel Street favourite of long-standing, in the five years since it was first launched, Hoo haa has cemented a well-deserved reputation as one of Melbourne’s hippest bars and lounges.More recently...

As the US begins to emerge from recession, restaurants are seeing lapsed customers return. Same-store sales are inching up, signaling the industry’s initial rebound to health; hiring is also up,...

The NSW Food Authority’s Scores on Doors initiative, an Australian first in delivering a standardised, state-wide system to rate the food safety and hygiene standards of foodservice businesses, is being...