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Pie Face to open first ‘drive through’ store

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Australian pie restaurant franchise Pie Face has announced plans to open its first free-standing drive through store in Nerang in Queensland. The new store, which is set to open on 27 September 2013, will...

KFC launches Zinger Pie exclusive to Australia

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Fast-food chain KFC Australia has launched a twist on the classic Australian meat pie, the Zinger Pie, at its restaurants nationwide. KFC Australia said the pie is filled with 100 per cent chicken breast,...

UK consumers increasingly interested in “gourmet junk food”

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Consumers in the UK are looking for something a little fancier than a basic burger and chips when they eat out, according to findings from global market research organisation Mintel. The latest research...

Visits to KFC and Red Rooster declining, Nando’s and Oporto gaining popularity

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Should fast-food chicken giants KFC and Red Rooster be concerned? Visits to both restaurant chains have been gradually declining over the last five years, according to new findings from market research...

Australian food retailing and food service figures rise, against flat retail turnover trend

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Australian retail turnover generally was relatively unchanged in June 2013, but turnover for food retail and foodservice sectors rose, according to the latest Australian Bureau of Statistics (ABS) Retail...

“Health claims” of the absurd: Nando’s ‘perimedic’ marketing campaign

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Fast food restaurant chain Nando’s latest instore marketing promotion in Australia seems to poke fun at the topic of food health claims by adopting a tongue in cheek approach for marketing its own sauces. The...

‘Hungry Giant’ food dehydrator may eliminate food manufacturers’ garbage waste

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Australian owned and operated food waste equipment company Hungry Giant has developed a new system that might help food manufacturing businesses reduce food waste by up to 90 per cent. According to Hungry...

Low prices may not woo new foodservice customers

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New research from an Australian business review website shows that Australians may no longer be won over by a bargain or a freebie. The results of survey of more than 1,800 Australians by the Word of Mouth...

Australian cafes and restaurants to benefit most from 2013 Mother’s Day

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Australians are expected to spend almost $1.4 billion spoiling their mums this year, according to research from market research organisation IBISWorld. This figure is an increase of 2.7 per cent from 2012,...

‘Big Data’ is changing the food industry

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Data analysis is changing the way we manufacture food, track our diets and serve our dishes, having an impact on everything from food safety to trends in restaurants, according to US-based business analysis...