Chamellia Iced Tea Iced tea manufacturers Somage Fine Foods have launched two Chamellia Iced Tea flavours — English Breakfast with Lemon and Mint and Lemongrass and Ginger — into the Australian...

Organic claims are appearing less on American restaurant menus Restaurants in the US have shifted their business practices to introduce a greater number and wider variety of claims that reflect trending...

Subway has added baby spinach to its permanent salad menu Subway Restaurants has expanded its range of salad offering to Australian customer with the addition of free baby spinach to its permanent lineup...

Inside an e-cigarette Once quitting smoking was simply a matter of a patch, gum or tablet, but new research from Mintel sees smokers in the UK increasingly turning to E-cigarettes to beat the habit, with...

McDonald's is still Australia's favourite fast food chain Quick and easy lunch choice or affordable treat for the whole family — fast food is as popular as ever among Australians, according...

Fried foods may interact with genes to influence body weight, say experts Eating fried foods more than four times a week had twice as much of an effect on Body Mass Index (BMI) for those with the highest...

PayPal launches mobile app for payment options at restaurants Global financial services provider PayPal has launched a new feature in its popular mobile phone application, which enables restaurant customers...

Rare varieties of old favourites are gaining popularity in Australia Consumers are increasingly turning to obscure Australian-grown vegetables in an effort to satiate exotic dining desires, according to...

Sydney’s fleet of food trucks will become a permanent fixture after a successful two-year trial period, the City of Sydney Council has announced. After strong support from Sydneysiders — and enquiries...

Pie Face has a new 'low gluten' pie Australian pie restaurant Pie Face has added a new ‘low gluten’ pie to its range. The pie, which Pie Face said contains “only gluten-free ingredients”,...