The restaurant award season continues, with Peter Gilmore’s acclaimed harbourside eatery Quay claiming the Sydney Restaurant of the Year title at the 25th annual Good Food Guide Awards last night. The...

Windsor institution Jacques Reymond last night claimed the coveted The Age Good Food Guide Restaurant of the Year award and was one of only two Melbourne restaurants to receive three hats. The other big...

Feeling the sting of a bleak global economy, consumers around the world cut back on visiting foodservice outlets in the first part of the year, according to market research firm The NPD Group. NPD’s...

Sydney restaurant Quay has again received the highest honour in Gourmet Traveller’s Restaurant Awards. Led by Executive Chef Peter Doyle, the harbourside restaurant beat out the challenge of over...

Research from America has discovered that the recession is adversely affecting consumers’ healthy eating behaviour. Results from Technomic’s recent consumer survey show that, while over half...

Today’s kids’ menus continue to lack imagination, according to a report from America. Mintel Menu Insights, which tracks restaurant menu trends, believes the average menu doesn’t offer...

The finest young chefs and waiters in the Australian restaurant industry were rewarded last night at the Electrolux Appetite for Excellence national awards ceremony in Sydney. Matthew Dempsey, from the...

Despite not always eating what’s good for them, kids know healthy foods from those that aren’t, according to a new study by American-based foodservice consultant Technomic and kid-focused brand...

The courts have dished out heavy fines of over $37,000 to two North Shore restaurants and three Hills District eateries for breaches of food safety regulations, Primary Industries Minister Ian Macdonald...

The winners of the I Love Food Awards for 2009 have been announced, with sushi bar Zushi in Sydney’s Darlinghurst claiming the top honour as Australian’s favourite eatery. Over 100,000 votes...