Study finds salt intake not associated with heart health risks Salt intake was not associated with mortality or risk for cardiovascular disease (CVD) and heart failure (HF) in older adults based on self-reported...

Reduction in salt intake likely cause of lower death rates from heart disease in England The 15 per cent fall in dietary salt intake over the past decade in England is likely to have had a key role in...

Swiss global manufacturer and marketer of precision instruments, Mettler Toledo, has created a guidebook for salt determination in food, in a bid to help food manufacturers rise to the challenge of controlling...

Suggested mandatory food reformulation supporters are ramping up the debate after research released this month (August 2012) claimed diet and exercise campaigns are so ineffective at preventing heart disease...

Kellogg Australia announced today (Tuesday 12 June 2012) that the company has reduced the salt levels in its Corn Flakes and Rice Bubbles cereal products by 20%, fulfilling its 2010 commitment. On 22 March...

In the next few years, Unilever has pledged a worldwide effort to reduce the salt content of almost its entire food portfolio, covering 22,000 products. Unilever’s aim is to reduce the salt content...