Reduction in salt intake likely cause of lower death rates from heart disease in England The 15 per cent fall in dietary salt intake over the past decade in England is likely to have had a key role in...

PepsiCo has teamed up with food technology company to develop salt reduced substances that still taste salty Global beverage giant PepsiCo has entered into a research agreement with  US-based taste technology...

Kellogg Australia announced today (Tuesday 12 June 2012) that the company has reduced the salt levels in its Corn Flakes and Rice Bubbles cereal products by 20%, fulfilling its 2010 commitment. On 22 March...

Campbell Soup Co. announced yesterday (14 December) that it will cut the sodium content of its SpaghettiOs canned pastas by up to 35%. It is the second time that the US food group has cut sodium in SpaghettiOs...