Heart Foundation: Pizza makers "mislead" consumers An analysis of takeaway pizzas, including those from major Australian chains, supermarkets and gourmet independent outlets, showed more than...

Australian research and development organisation Neptune Bio-Innovations has launched a new salt mixture for food manufacturers that it says is a “50 per cent reduced sodium mixture”. Neptune Bio-Innovations...

A new front-of-pack labelling (FoPL) system that uses a ‘health star’ rating, has been approved by Australian and New Zealand Ministers responsible for food regulation, with plans for further examination...

The mandatory addition of iodised salt to the majority of bread sold in Australia since 2009 has had a positive effect on the iodine status of Tasmania’s population, according to research published in...

Swiss global manufacturer and marketer of precision instruments, Mettler Toledo, has created a guidebook for salt determination in food, in a bid to help food manufacturers rise to the challenge of controlling...

A new toolkit is being launched by the Australian Food and Grocery Council (AFGC) to help businesses have a greater knowledge of and positive influence on decisions about sustainable packaging design. The...

The Australian Food and Grocery Council (AFGC) has responded to claims that Australian processed foods for children contain ‘unacceptably high’ levels of salt. The claims were made this week in research...

New research from UK health group Consensus Action on Salt and Health (CASH) has found that more than half the meals served in UK restaurants are high in salt. The results of the survey come as World Salt...

Global bioscience ingredient manufacturer, Chr. Hansen has introduced a new ingredient innovation that is says will enable cheese producers to cut the sodium content of their products by half, while still...

The Royal Agricultural Society of Victoria (RASV) has awarded five champion trophies to food producers Australia-wide as part of the inaugural ‘Royal Melbourne Fine Food Awards’ Autumn Program. The...