New research from IBISWorld has found Australia’s fishing and seafood processing industries are becoming increasingly dependent on lucrative overseas markets. According to IBISWorld’s research, exports...

Tasmanian salmon producer, Tassal, has been ranked number one in a global report which measures the sustainability practices of salmon and trout companies. The 2016 Sea Food Intelligence Report ranked...

Weekly salmon consumption by Australians has only grown by one per cent over the past two years says Roy Morgan Research. According to a new study, since 2014, Australians who eat salmon each week has...

  A new study has found that metal from the almost 5 trillion cigarette butts littered annually across the world may be leaching into the food chain. Published late last week by the online journal,...

ASX-listed Clean Seas Tuna has increased its sales for the 2016 financial year by 83 per cent when compared to the 2015 financial year. Clean Seas Tuna, Australia’s only commercial producer of kingfish,...

Tassal will stop supplying Coles supermarkets with private label salmon as of 4 June 2016. The Tasmanian seafood company will also stop a salmon supply contract with Simplot from 30 June 2016. Tassal said...

Greek yoghurt producer Chobani is now selling a range of dips in Australian supermarkets.   The “Chobani Meze Dip range” is described by Chobani as being “high protein” and it is made with...

A study published on 2 February 2016 in Volume 315, Issue 5 of the Journal of the American Medical Association has found eating seafood at least once a week could lower an individual’s chance of developing...

Australia’s seafood consumption is expected to rise by approximately 5 per cent from 18.7 kilograms per capita in 2015 to 19.6 kilograms per capita by 2021 according to two new reports released by IBISWorld...

Australian supermarkets giants have confirmed they source seafood from a company implicated in the usage of indentured slave labourers for prawn peeling.   Coles, Woolworths and Aldi supermarkets...