Well known Australian tuna product brand Sirena has introduced a new snack range.   Named “Bruschetta”, the line includes a number of different tuna flavours in snack-sized packaging along with...

Tasmanian salmon company Tassal has been named the world’s best seafood company in the 2015 international Seafood Intelligence report on sustainability and transparency practices.   Tassal was the...

The US Food and Drug Administration (FDA) has approved the sale of a type of genetically modified (GM) salmon within America.   ‘AquAdvantage’ GM salmon was developed by an US company called AquaBounty...

Tasmanian salmon producer Tassal is one of Australia’s most innovative companies with the proof in its latest product launches.    Tassal has introduced a innovative range of snacks that  requires...

A new survey says that nine out of ten Australians want sustainability labelling made compulsory for canned tuna.   The survey commissioned by Simplot’s John West also states that 70 per cent of...

Seafood producer Safcol has introduced a new ready-to-eat salmon meal range into Australia.   The ‘Salmon Ready Meal’ range comes in the following three varieties:   Spanish Paella Style...

Tassal has posted its 2015 end of financial year results reporting a 21.8 per cent net profit increase.   The 21.8 per cent increase brings Tassal’s net profit to AUD $49.99 million for the year.   Tassal’s...

Australian salmon company Huon Aquaculture has opened a new processing facility in the north of Tasmania. The company says a growing taste for its salmon in Japan and other export markets is helping drive...

Simplot Australia’s Birds Eye brand has developed a new frozen fish product for children. Each piece is bite-sized and comes in the shape of a fish to help appeal to children. The new ‘Li’l Fishies’...

Fish, Omega 3, Oil, Healthy Oil, Healthy, Seafood, Sustainability Tasmanian researchers at the CSIRO’s National Algae Culture Collection facility in Hobart  believe they are getting close to developing...