Australia’s half billion dollar lobster industry is reeling after hearing that China will no longer accept Australian lobsters, pending further trade negotiations.Up to 80 per cent of our catch is...

Salmon company Tassal has been recognised in a national survey published in BRW as the Most Respected Industry Leader in the agriculture, forestry and fishing sector in the country.The study to rank Australia’s...

In contrast to the findings of some studies and the recommendations that pregnant women increase their intake of fish oil via dietary docosahexaenoic acid (DHA) because of the possible benefits, a randomized...

Territory seafood consumers will have their chance to have their say on the Territory’s first-of-its-kind seafood labelling laws, introduced by the NT Government two years ago. The Territory introduced...

A seminar to be held next week at The University of Western Australia will take the audience on a ‘swim-through’ with some of Australia’s most interesting fish including sharks, which...

Seafood Choices, an initiative of the ocean conservation organization SeaWeb, today announced the opening of nominations for the 2011 Seafood Champions Awards.Seafood Choices established these awards to...

The Marine Stewardship Council (MSC) announced today that Austral Fisheries’ and Australian Longline’s Heard Island and McDonald Islands (HIMI) toothfish fishery has entered full assessment...

Whole Foods Market has launched an in-store color-coded sustainability rating program for wild-caught seafood and commits to phasing out all red-rated species by Earth Day 2013. Partnering with Blue Ocean...

The Australian Made, Australian Grown (AMAG) Campaign is proud to officially welcome Seafood Services Australia (SSA) as a Campaign Partner. SSA is dedicated to enhancing the profitability, international...

Australian prawn and barramundi farmers are this morning (Wednesday) calling on all political parties to support better country-of-origin labelling for the seafood industry.At their industry conference...