Coles has struck a 10-year partnership with French Baker Laurent Boillon who will supply the supermarket with private label artisan-style stone baked sourdough bread.
Boillon, who was born in France, trained...
Brumby’s Bakery has launched a new winter sourdough bread range.
The new range features a variety of unique flavours including turmeric & lentil and spicy choc chilli.
Tom Elliot, Brand Manager for...
Avoiding gluten may be one of Australia’s biggest diet trends of the moment, but 13.9 million Aussies are still eating bread at least once a week says new Roy Morgan Research data.
Across 2016, nearly...
McCain has launched a new frozen pizza range; Rustica wood-fired sourdough.
The range includes three flavour options – Spinach and Mozzarella with Sundried Tomatoes, Margherita and Four Cheese.
McCain...
The Royal Agricultural Society of Victoria (RASV) has awarded five champion trophies to food producers Australia-wide as part of the inaugural ‘Royal Melbourne Fine Food Awards’ Autumn Program. The...
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