Recent rapidly growing interest in protein content has been of particular benefit to the meat snacks market. Many products naturally high in protein are increasingly using high-in-protein or source-of-protein...
New research has unlocked the connection between genetics and a preference for sweet or fatty tastes, the results of which could lead to a rise in genetically personalised food products or weight-loss....
A study from the US National Institutes of Health presents some of the most precise human data yet on whether cutting carbs or fat has the most benefits for losing body fat. In a paper published August...
Researchers from the University of Adelaide have made a remarkable discovery, no pregnant women were found to be correctly following the Australian Dietary Guidelines on consumption of the “five food...
Saturated fats are not associated with an increased risk of death, heart disease, stroke, or type 2 diabetes, finds a Canadian study published in The British Medical Journal (BMJ) this week. However, the...
According to the latest findings from Roy Morgan Research, 8% of the population consume sports drinks such as Powerade, Gatorade and Staminade in any given seven days. Twice as many men (10%) as women...
Lion has announced that it will be adding nutrition information panels to bottles and cartons across its entire Australian beer portfolio from August 2015.
Lion has said that the decision was spurred...
Australian diets are not making the grade with an addiction to junk food largely to blame, according to findings from the CSIRO Healthy Diet Score Survey.
The country’s diet quality was given a rating...
The cost to Australia’s economy of alcohol and other drug related (AOD) absenteeism has soared from $1.2bn in 2001 to more than $3bn, according to analysis being published next week by Flinders...
New quantified research has confirmed that Australians prefer to purchase pre-packaged potatoes rather than potatoes on the loose.
The latest report from AUSVEG consumer research project, Potato Tracker,...
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