Market intelligence researchers Mintel predicts there are 5 key trends in 2018. Its findings are part of its latest report, Global Food & Drink Trends 2018. Here are the five identified trends 1. Full...

Reduced fat dairy that's still creamy? Adjusting the calcium level and acidity could be the key to developing new better-tasting, more appealing looking and creamier reduced-fat sauces, desserts and...

Nestlé is using zero gravity research to develop its understanding of the foam technology used in its products. The study could help Nestlé scientists create better air bubbles in chocolate, coffee,...