In June 2016, the Monash Food Innovation Centre (MFIC) transitioned from Mondelez International to Monash University. Since then the Centre has helped a large number of Food and Beverage businesses to...

University graduates are being attracted by Dairy Australia by the offer of scholarships to work with some of Australia’s leading dairy manufacturers. The scholarship program has been designed to attract...

Chicken meat and other foods will be able to be screened for bacteria even faster and more effectively than ever, thanks to breakthrough nanobiotechnology research from The University of Queensland. The...

Australian scientists have discovered the structure and operating procedures of a powerful anti-bacterial killer that could replace antibiotics. The invention has wide implications for the food industry...