Creaming Soda recalled over acidity concerns

  • October 18, 2011
  • Matt Paish

Australian-based, family-owned beverages manufacturer Bundaberg Brewed Drinks has recalled a batch of its Bundaberg Burgundee Creaming Soda in New South Wales and Queensland.

Bundaberg Brewed Drinks said that the drinks in question, with a ‘Best Before’ date of 20 November 2012, contain high pH levels, causing fermentation and an increased risk of product shattering. The company has warned consumers not to drink the product.

The recalled product has been available for sale in IGA Supermarkets, takeaway outlets, corner stores, service stations and cafes in New South Wales and Queensland only. It is sold in 340ml glass bottles with a pink and beige label.


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One Response to “Creaming Soda recalled over acidity concerns”

  1. Amanda Evans on October 22nd, 2011 5:12 am

    It would be interesting to know if the food safety hazard relating to pH was covered in this company’s HACCP plan. If it was, is this another example of staff not following correct procedures?