Cobram Estate wins gold at Sydney Royal Fine Food Show

Posted by Josette Dunn on 6th September 2010

Cobram Estate’s Fresh & Fruity Extra Virgin Olive Oil (EVOO) was yesterday announced as the Gold and Champion Commercial EVOO winner in the prestigious Sydney Royal Fine Food Show, adding to the brand’s enviable awards portfolio and cementing Cobram Estate’s position as Australia’s leading home-grown olive oil.

The winning oil, Fresh & Fruity from Cobram Estate’s Everyday Range, was recognized for outstanding quality and excellence in a competitive field, and was chosen from a panel of esteemed judges from various areas of expertise including food media, industry manufacturers and technologists, product users, product retailers, chefs and specialist judges.

“We are incredibly excited to win this distinguished award,” Leandro Ravetti, Executive Director of Boundary Bend, the parent company of Cobram Estate, said. “It is recognition of Cobram Estate’s dedication and commitment to quality and excellence in the growing, harvesting and production of EVOOs”.

“As Australia’s leading vertically-integrated olive producer, we have the ability to select and bottle only the best and purest EVOOs produced on our estates, and we are proud that these efforts have been recognized by the Sydney Royal Fine Food Show” Leandro added.