FSANZ consults on processing aid to reduce risk of Listeria

Posted by AFN Staff Writers on 19th March 2012

Food Standards Australia New Zealand (FSANZ) is accepting submissions on an application for a processing aid to reduce the risk of the food poisoning bacteria Listeria.

FSANZ Chief Executive Officer, Steve McCutcheon, said Micreos B.V (previously EBI Food Safety Ltd) had applied for permission to use a bacteriophage preparation called P100 as a processing aid for ready-to-eat foods to reduce levels of Listeria monocytogenes.

FSANZ is proposing that P100 be approved for the surface treatment of solid ready-to eat meat (including poultry) and meat products, cheese, fish and fish products, and fruit and vegetables and their products.

Mr McCutcheon said, “Processing aids can’t be used in food production without a rigorous safety assessment by FSANZ.”

P100 is a bacteriophage that selectively destroys the food poisoning bacteria, Listeria, helping to improve the safety of ready-to-eat foods. Bacteriophage are believed to be harmless to plants, animals and humans. They do not alter the properties of food and break down into natural compounds such as amino acids.

While Listeria has little impact on healthy people, it can cause severe illness in people with reduced immune systems such as pregnant women and their babies, young children, cancer patients, people with HIV/AIDS, and the elderly.

The use of bacteriophage preparations to treat food has previously been approved in the United States, Canada and the Netherlands.

Following the call for submissions there will be a further assessment period before it is considered by the FSANZ Board in around July 2012.