US companies forced to cough up $7.2 Million for popcorn injury
Popcorn enthusiast Wayne Watson has won a US $7.2 Million law suit in the USA from lung damage suffered as a consequence of ‘the buttery smell’ of microwave popcorn.
Damages have been awarded against Gilster-Mary Lee Corp, The Kroger Companies and Dylan Companies for his lung injury.
The injury, now known as ‘popcorn lung’ is not the first reported of its kind, with microwave popcorn factory workers previously reporting respiratory trouble.
Mr Watson’s injury was caused by inhaling a butter-flavoured chemical known as Dicetyl.
“Global banana industry could be wiped out in just five to 10 years”, leading scientists
A group of scientists are warning that bananas could become a delicacy within ten years unless a sol...
Canadian town seeking Australian farmers and Agrifood investors
Although rising global temperatures by just two to three degrees will most likely cause crop failur...
Myanmar’s expanding food palate creates opportunities for Australia
Increasing demand for premium food, an influx of western restaurants and the rapid expansion of the ...
Help support Victorians in need during the current bushfire crisis!
Foodbank Victoria is the State’s official emergency food and water relief organisation, under ...
McCormick’s doing well post Gourmet Garden acquisition
United States based food company, McCormick, has posted increased sales results after acquiring Aust...
Pine Nut Syndrome
TasteCooking has published an article recently discussing the benefits of pine nuts and the reasons...
Lessons to be learnt from UK food fraud
There are some serious lessons to be learnt for businesses in the food industry when examining a uni...
California implements methane reduction targets
The US state of California introduced limitations on greenhouse gas emissions into law on 19 Septemb...



