Baskin-Robbins introduces red velvet cake inspired menu options
Baskin-Robbins has introduced a number of red velvet cake inspired options to its menu.
The new “limited edition” menu items are as follows:
Deluxe vertical sundae: Custard base, red velvet cake, vanilla ice cream, white chocolate sauce and whipped cream
Cake shake: A blend of red velvet cake, vanilla ice cream, milk and whipped cream on top. Available in both regular and large sizes.
Red velvet dessert: A slice of red velvet cake with cream cheese frosting and a scoop of ice cream
Baskin-Robbin’s red velvet range is available now until the end of January 2016 at all Australian Baskin-Robbin stores. Recommended retail prices are AUD$9.90 for the deluxe vertical sundae, $AUD9.90 for a large cake shake, $AUD for a regular cake shake and $AUD8.90 for a decadent dessert.
Baskin-Robbins is one of the world’s largest chains of ice-cream speciality shops. It has over 7, 500 retail shops spread across 50 countries worldwide.
The ice cream retailer had its start in 1945 and its Australian branch is managed by Palm Oasis Ventures, a joint venture between the Galadari Brothers and Dunkin Brands International. There are currently over 85 Baskin-Robbins stores in operation across Australia.
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