Australian wine industry strongest in more than a decade
The Australian wine sector is in its strongest position in more than a decade a new Australian Wine report has said.
The strong position is attributed to historically high production levels matched with sales growth and reasonable inventory levels.
2017’s wine production was the second year of historically high production in Australia with a grape crush of 1.98 million tonnes, eight per cent higher than 2016 levels.
The year saw overall wine production increase by 5 per cent to 1.37 billion litres thanks to increased red wine production. White wine production declined 5 per cent to 576 million litres.
Wine sales by Australian winemakers grew strongly in 2016-17 with growth in both domestic and export markets. Total sales value increased 8 per cent to more than AUD $5.6 billion.
Most (86 per cent) of the year’s sales growth came from red and rose wines.
Total wine inventory for 2016-17 increased by 3 per cent to 1.97 billion litres. Red wine inventory increased by 7 per cent to 1.09 billion litres in 2016–17, while white wine decreased by 1 per cent to 739 million litres.
Wine Australia Chief Executive Officer, Andreas Clark, said the booming year for Australia was well timed with 2017’s global production estimated to be the lowest since 1961. Australia was the only major wine producing country to have an above-average harvest for the year.
“Australia is well-placed to take advantage of the opportunity, with stocks at reasonably high levels and well-established routes to market in the four largest wine markets in the world: the United States, United Kingdom, China and Germany,” Clark said.
“The additional tariff cuts on Australian bottled wine into China from January 1 2018 will further increase Australia’s competitiveness in the world’s fastest-growing major wine market, while on-going tariff cuts through the Japan–Australia Economic Partnership Agreement will also improve Australia’s competitiveness in Japan, the second biggest wine market in Asia behind China.”
- Australian wine a winner in 2017 with exports up
- Free trade agreement pays off for Australian wine exporters
- Australian wine industry gets $50 million support package
The Coffee Club has overhauled its menu with help from celebrity chef, Justine Schofield.
Coles “has lost its way” a UBS report summarising the results of a supplier survey on Woolworths and...
For the first time ever Australia’s two largest supermarkets have more than 50 per cent of Australia...
Woolworths has delivered in spades to shareholders in the last 20 years, but the rot had set in a de...
One of the highlights of the craft gin explosion in Australia is the Australian Gin Awards judging ...
IF passed into law, Australia's Modern Slavery Bill will require companies with an annual turnover o...
Evidence of a link between diet and depression has been found in the first study to analyse associat...
A CSIRO developed technology which stops cut apples from going brown is now being used to sell pre-s...