Leave dairy at the door, Baskin-Robbins has launched two new vegan flavours to cure those sweet and creamy cravings. 

Despite the chilly season, Menulog data reveals that customers are still craving icy treats with ice cream orders up 26 per cent since autumn. And our vegan friends are following suit, as dairy-free ice creams orders have increased 24 per cent in winter. 

To celebrate the much awaited flavours, customers can order a Small Choc Chip Cookie Dough Take Home Pack ($15 per Take Home Pack) and receive a second Coco Nuts ‘n’ Cream Small Take Home Pack completely free. Offer is available from 6 – 13 August, exclusively via Menulog.

New vegan flavours:

• Choc Chip Cookie Dough: Non-dairy ice cream packed with chewy choc-chip cookie dough pieces, rich chocolate chunks and a ribbon of chocolate fudge.
• Coco Nuts ‘n’ Cream: Non-dairy coconut ice cream with a rich velvety texture, scattered with almonds and a decadent chocolate swirl.

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