04 June 2026
PureBred launches new gluten-free raisin toast in Australia
Gluten-free food manufacturer PureBred has launched a new gluten-free raisin toast and Chia Seed Loaf in Australia.
PureBred said its Chia Seed Loaf “contains 16 per cent fibre and just 1.7 per cent fat”.
Each loaf of PureBred Raisin Toast and Chia Seed Loaf contains six two-slice servings.
The PureBred range also includes White Farmhouse Loaf, Super Soft White Sandwich Rolls, Multigrain Farmhouse Loaf and Seeded Wholegrain Sandwich Rolls.
The PureBred range is available in Coles supermarkets. The Raisin Toast and Chia Seed Loaf retail for $5.99.
Nourish the good bacteria in your gut with new Uncle Tobys super blends prebiotic fibre
Health-conscious Aussies looking to super start their morning and their digestive system with a del...
When food journalism misses the point
Last week The Sydney Morning Herald shouted “Subway to add 6 months to shelf life”. Surely there is...
Dr. Oetker adds dessert pizza to freezer aisle
Dr Oetker is now selling a frozen chocolate dessert pizza, along with two other unique pizza varieti...
Thirty Second Bean Company Pty Ltd Announces Acquisition of Sacred Grounds
Thirty Second Bean Company Pty Ltd, Australian coffee bean producer, holding company for Campos Cof...
Helga’s introduces Wholemeal Gluten-free bread loaf into supermarkets
Helga’s is now selling a wholemeal gluten free bread loaf in Australian supermarkets.
A local cult classic gin gets a sweet sibling just in time for Easter!
After a stellar performance
of The Craft & Co’s cult classic
Gingerbread Gin last year, comes a...
APCO celebrates sustainable packaging leaders at annual awards ceremony
The Australian businesses leading the way in sustainable packaging design and innovation were recog...
Deliveroom service now at Quest Hotels
Visitors at select Quest Hotels across Australia are now able to order Deliveroo through room-servic...
But it still contains gluten.
“But it still contains gluten”.
Really? Is that true, or is that just some internet troll trying to spoil things here? I can assure you that, as a long-time Coeliac who is VERY susceptible to even the slightest quantity of gluten, I’ve eaten many packs of GF Raisin Bread with NO ILL EFFECTS WHATSOEVER. Can I make it any clearer?