Maggie Beer launches three new cheese offerings

Three new cheese products have been added to Maggie Beer’s eponymous range.
Triple Cream Brie, Classic Camembert and Bold Blue are the newest products to feature the famous chef and television personality’s name.
The handcrafted cheeses have been produced using South Australian milk.
They join Beer’s extensive range of products which includes fruit paste, ice-cream, pate, oil and jam.
Maggie Beer’s new cheeses are now available at local gourmet stores and independent supermarkets.
Related articles
Citrus industry calls on major Australian retailers to lift juice price
Citrus Australia says major retailers must lift prices to juice growers, who are facing a decline i...
Five easy gluten-free swaps for Coeliac Awareness Week
Even if you don’t have coeliac disease, many people
report feeling healthier day-to-day eating glut...
Go with your gut and feast on Fodbods
Finding a snack you can trust is no piece of cake for one in seven Australians with gut issues. Whi...
New research reveals urgent need for gluten-free training in hospitality
New research released ahead of Coeliac Awareness Week (13-20 March) has revealed one-third of hospi...
New ‘Brekky Rice’ now sold at Woolworths
The Forbidden foods brand has extended its breakfast rice range to now include a black rice, honey a...
Lion revamps Dare Cold Pressed coffee range
Lion Dairy and Drinks has launched a new version of its Dare Cold Pressed ice coffee range.
Victorian hospitality reopening triggers national revenue boost in October 2020
Australia’s national hospitality revenue
in October has seen a 10.8% jump compared to the same time...
New KIND snack bar range launches in Australia
KIND has landed in Australia with the arrival of its tasty and wholesome snack bar range.
KIND p...



