Guylian Belgian Chocolate Cafe’s has launched an expanded menu strategy in Australia.
Guylian says the new menu is focused on providing innovative Flemish food and beverages.
It features both savoury...
The cost to Australia’s economy of alcohol and other drug related (AOD) absenteeism has soared from $1.2bn in 2001 to more than $3bn, according to analysis being published next week by Flinders...
Australian Prime Minister Tony Abbott says he does not want to see a ‘Vegemite Watch’ after reports surfaced that some dry communities were using the spread to make alcohol.
Indigenous Affairs Minister,...
Consumer advocacy group, CHOICE, is calling for the government to clearly label sugar on food products following the consumer group’s finding that there are 43 different names food companies use...
Kellogg’s US announced last week that it is committing to remove all artificial colours and flavours from its cereal and snack bars by the end of 2018.
Kellogg’s Australia has confirmed to Australian...
New quantified research has confirmed that Australians prefer to purchase pre-packaged potatoes rather than potatoes on the loose.
The latest report from AUSVEG consumer research project, Potato Tracker,...
Food trends are no different to foods themselves. Some are destined for a short life while a few will catch on to become a top consumer preference.
Foods that are ‘natural’ and ‘preservative free’...
Nespresso has launched a new coffee-pod offering in Australia.
The new pods are Espresso Origin Brazil and Lungo origin Guatemala. Both flavours are single-origin coffees meaning the coffee comes from...
A challenging morning meeting or an interaction with an upset client at work may affect whether we go for that extra chocolate bar at lunch. In a study appearing August 5 in academic journal, Neuron, researchers...
Simplot’s Leggo’s has introduced a new premium pasta sauce range, Providore Series.
The Providore Series consists of the following flavours,
Italian Tomatoes with whole cherry tomatoes and chilli
Parmesan,...
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