Australian Food News is designed for its readers, so we would love to know what you most enjoy about our services and how we could better meet your needs. More of what you want, less of what you don’t To...

A2 Platinum infant formula gains regulatory approval from China The a2 Milk Company Limited (a2MC) has announced it has achieved approval from regulatory agencies in China to resume shipments of high quality...

New ARC Dairy Innovation Hub ‘set to improve dairy products’ Longer-lasting Australian dairy products with high nutritional value could soon be available to consumers in Australia and overseas thanks...

Ferrero Group buys major hazelnut farm in Turkey The Ferrero Group, one of the market leaders of the confectionery industry, has continued to strengthen its presence in the hazelnut market by acquiring...

Gourmet Garden creates 50 new jobs as sales rocket Australian food manufacturer Gourmet Garden has undergone a multi-million dollar expansion at its Sunshine Coast herb prepping facility following phenomenal...

Capsicums in the innovation spotlight Capsicums are increasingly being used in some of the world’s most innovative food products launched in Australia, according to recent market research commissioned...

At-home get-togethers boost savoury snack consumption in the UK, Canadean Consumers’ desire for indulgence is the leading consumption motivator in the UK savory snacks market, driving over US$1.1 billion...

Tyrrells Crisps launches in Australia UK-based potato crisps brand has launched in Australia. Australian Food News reported in June 2014 that the potato crisp maker had signed a deal with Australian supermarket...

ACCC threatens to fine companies if repealed Carbon Tax savings not passed on The Australian Food and Grocery Council (AFGC) has welcomed the Australian Senate’s vote to repeal the Carbon Tax. Meanwhile,...

Salmon is popular with the over 50s in Australia High in omega-3 fatty acids and protein, and low in fat, salmon is often described as a superfood. Almost a quarter of Australians aged 14 and over ate...