Arnott’s launches new cake-inspired Tim Tam
Arnott’s, the makers of the iconic Australian chocolate coated Tim Tam biscuits, has launched a new cake-inspired Tim Tam variety in Australia in collaboration...
Kewpie has launched a new range in Australia
Japanese mayonnaise brand Kewpie has launched its new Wasabi flavoured mayonnaise and Japanese salad dressings in Australia.
The Kewpie range, which is distributed...
FoodLegal Symposium: Breakthroughs in making and marketing healthier products
Answers to big questions about making and marketing foods as “healthier”
What do you need to know about the Health...
Fruit and vegetables ‘out of reach’ for Tasmanians, university study
The price of healthy food is unaffordable for many Tasmanian households and this is partly due to the shopping choices available...
Australian infants eat “excessive levels” of salt in foods, Deakin Uni study
More than half of Australian toddlers have excessive salt intakes putting them at risk of high blood pressure, stroke and...
Sysco fined $19.4 million for food safety breaches in California
US-based global food marketing and distribution company Sysco has agreed to pay a settlement of US$19.4 million with the State of California,...
Grocery retail growth strong but slowing
The 14th AFGC CHEP Retail Index released today has shown year-on-year growth in retail sales has remained strong despite easing moderately in the June 2014 quarter.
The...
Frozen pies and cakes sales decline in US, but consumers willing to try new flavours
Few things are more American than baseball, blue jeans and apple pie, just so long as that apple pie isn’t frozen,...
Coca-Cola and Riedel launch ‘optimal’ glass for drinking Coke
Global beverage giant Coca-Cola has teamed up with premium glassware manufacturer, Riedel, to develop the Coca-Cola + Riedel Glass,...
Chobani launches new flavours in Australia
Yoghurt maker Chobani Australia has introduced three new flavours to its 170g Chobani Greek Yogurt range.
The new Chobani Greek Yogurt varieties Mandarin, Coconut...
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